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Serving Size: 1 recipe (1315g) | ||
Recipe Makes: 1 | ||
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Calories: 2691 | ||
Calories from Fat: 1676 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.2g | 248 % | |
Saturated Fat 53.1g | 265 % | |
Monounsaturated Fat 77.5g | ||
Polyunsanturated Fat 39.8g | ||
Cholesterol 920mg | 283 % | |
Sodium 862.8mg | 30 % | |
Potassium 2509.8mg | 66 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 10.1g | ||
Protein 229.6g | 328 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2691
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