Try this Leon Hirschbaums Golden Cheese Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F Crush macaroons very finely in a blender or processor. Butter bottom and sides of the pan Swirl crumbs around the bottom and sides of pan. Let extra crumbs rest on the bottom of pan Place Ricotta cheese in the bowl of mixer and beat on medium for 2-3 minutes. Add about 8 oz. of cream cheese every two minutes and continue beating until smoothly blended, always at medium speed. Gradually beat in sugar and salt. When blended, add sugar and lemon rind. Gradually beat in eggs one at a time, waiting until each is blended before adding the next. Turn batter into baking pan. Set in a larger baking pan and pour enough cold water to come half to two-thirds of the way up the sides of the cheesecake pan. Bake in preheat oven for 1 hour. Reduce heat to 350 degrees and bake an additional 1/2 hour. Reduce heat to 325 degrees and bake an additional 30 minutes. Turn oven off ;DO NOT OPEN DOOR! ` let cake remain in oven for one hour. Remove cheesecake from water bath and stand at room temperature for 2 hours. Chill several hours or overnight. To serve, invert cheesecake onto a platter. The bottom will become the top. Recipe by: NY Times Posted to JEWISH-FOOD digest by Judith Sobel
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4391g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4642 | ||
Calories from Fat: 1789 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 198.8g | 265 % | |
Saturated Fat 62g | 310 % | |
Monounsaturated Fat 76.2g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 8460mg | 2603 % | |
Sodium 2801.1mg | 97 % | |
Potassium 2711.6mg | 71 % | |
Total Carbohydrate 470.5g | 138 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 470.3g | ||
Protein 251.7g | 360 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4642
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.