This cornbread melts in your mouth, NOT heavy or dense!
Pre-heat oven to 400 degrees. Pour 1/4 cup vegetable oil into iron skillet. Heat skillet until oil is hot. Meanwhile, beat eggs; add cornmeal mix, 1/4 cup vegetable oil; sour cream and corn. Combine ingredients well. Pour into heated iron skillet (should sizzle when mixture poured in). Bake 20-25 minutes. Should be lightly brown on top and spring back when touched. Enjoy!
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 6 | ||
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Calories: 383 | ||
Calories from Fat: 177 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 364.2mg | 112 % | |
Sodium 870.8mg | 30 % | |
Potassium 208.2mg | 5 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 33.3g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 383
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