Try this Lime Rice recipe, or contribute your own.
Suggest a better descriptionHere are a couple of favorite rice recipes that i use for packed lunches. They work really well with leftover cooked rice, or rice sticks. When rice sticks are used, break the sticks up into small pieces before boiling. Drain as much of the water as possible. Im aware that some of the spices may be available in Indian food stores only, but i think it is worth the trip :-). You can also experiment with adding a variety of nuts, raisins.... Fry green chillies, ginger (optional ingredients), peanuts. Take your pan off the fire, add turmeric into the mixture. Add rice/rice sticks and mix really well. Add lime/lemon juice. Garnish with coelantro if desired. I sometimes add chopped dill or peas to this recipe. This dish looks really great, because of its yellow (turmeric) and green (coriander, dill, peas) colours. Tastes great too! RAJ@TSMS.TANDEM.COM (RAJ GANESAN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 644 | ||
Calories from Fat: 495 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55g | 73 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 478.7mg | 17 % | |
Potassium 540.7mg | 14 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 20.9g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 644
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