Try this Madeleines II recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 degrees. Grease and flour twenty-four 3-inch Madeleine molds.
2. In a medium bowl beat eggs, vanilla and lemon zest with an electric mixer on high speed for 5 minutes. Gradually beat in the confectioners' sugar. Beat for 5 to 7 minutes or until thick and satiny.
3. Sift together the flour and baking powder. Sift one-fourth of the flour mixture over the egg mixture, gently fold in. Fold in the remaining flour by fourths. Then fold in the melted and cooled butter. Spoon batter into the prepared molds, filling 3/4 full.
4. Bake at 375 degrees for 10 to 12 minutes or until the edges are golden and the tops spring back. Cool in molds on a rack for 1 minutes. Loosen cookies with a knife. Invert cookies onto a rack and cool. Sift confectioners' sugar over the tops or melt semi-sweet chocolate chips and dip the tips in the chocolate. Store in an airtight container.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 150 | ||
Calories from Fat: 71 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 77.9mg | 3 % | |
Potassium 36.4mg | 1 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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