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Serving Size: 1 recipe (2618g) | ||
Recipe Makes: 1 | ||
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Calories: 8105 | ||
Calories from Fat: 3511 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 390.2g | 520 % | |
Saturated Fat 163.4g | 817 % | |
Monounsaturated Fat 123.2g | ||
Polyunsanturated Fat 73g | ||
Cholesterol 1679.3mg | 517 % | |
Sodium 51090mg | 1762 % | |
Potassium 3290.2mg | 87 % | |
Total Carbohydrate 1016g | 299 % | |
Dietary Fiber 34.2g | 137 % | |
Sugars, other 981.8g | ||
Protein 150.2g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8105
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