A deeply aromatic sauce with beef that’s fall-apart tender – this Malaysian curry recipe proves that good things come to those who wait.
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Serving Size: 1 Serving (51904g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 102053 | ||
Calories from Fat: 99389 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11043.2g | 14724 % | |
Saturated Fat 9792.6g | 48963 % | |
Monounsaturated Fat 469.6g | ||
Polyunsanturated Fat 120.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 6737.8mg | 232 % | |
Potassium 114180mg | 3005 % | |
Total Carbohydrate 1470.9g | 433 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 1468.3g | ||
Protein 1047.9g | 1497 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102053
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