This is a recipe from Chapel Hill restaurant owner Mildred “Mama Dip” Council. It is an easy cake to make.
I made this for my sister's birthday, and she loved it! I hope you enjoy it, too.
See original recipe: https://www.food.com/recipe/m...
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Serving Size: 1 cake (2401g) | ||
Recipe Makes: 1 cake | ||
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Calories: 8020 | ||
Calories from Fat: 5431 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 603.5g | 805 % | |
Saturated Fat 214.4g | 1072 % | |
Monounsaturated Fat 220.8g | ||
Polyunsanturated Fat 126.6g | ||
Cholesterol 2470.8mg | 760 % | |
Sodium 120951.7mg | 4171 % | |
Potassium 3495.9mg | 92 % | |
Total Carbohydrate 531g | 156 % | |
Dietary Fiber 38.4g | 153 % | |
Sugars, other 492.7g | ||
Protein 151.5g | 216 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8020
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