Try this Maple Cherry Syrup recipe, or contribute your own.Suggest a better description
Combine maple syrup, brown sugar, honey, juices and grated rind in medium saucepan. Bring to a boil, stirring constantly. Reduce heat, simmer 10 minutes. Add cherries, cook 2 minutes. Serve over pancakes, waffles, etc.
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|Serving Size: 1 Cup (118g)|
|Recipe Makes: 2 Cups|
|Calories from Fat: 105 (27%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 8.8mg||0 %|
|Potassium 154.2mg||4 %|
|Total Carbohydrate 76.5g||22 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 75.7g|
|Protein 0.3g||0 %|
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Calories per serving: 391
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