May do in crockpot6
In a Dutch oven or large heavy pot, heat oil over med-high. Add onions and garlic. Season with salt and pepper and cook, stirring occasionally until softened. 3-5 mins.
Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring until mixture has begun to brown, 2-3 mins. Add beef and cook, breaking it up with a spoon until no longer pink, about 5 mins.
Add tomatoes with their juice, beer and beans. At this point, either 1) bring to a boil and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 mins. Sprinkle with cheese, OR 2) put all in crockpot and heat on high for 8 hrs.
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 636 | ||
Calories from Fat: 377 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.9g | 56 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 153.3mg | 47 % | |
Sodium 401.8mg | 14 % | |
Potassium 858.8mg | 23 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 4.8g | ||
Protein 56.5g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
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