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Serving Size: 1 recipe (1933g) | ||
Recipe Makes: 1 | ||
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Calories: 12309 | ||
Calories from Fat: 11857 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1317.4g | 1757 % | |
Saturated Fat 206.3g | 1032 % | |
Monounsaturated Fat 584.3g | ||
Polyunsanturated Fat 463.3g | ||
Cholesterol 198.8mg | 61 % | |
Sodium 2654.6mg | 92 % | |
Potassium 4688.1mg | 123 % | |
Total Carbohydrate 138g | 41 % | |
Dietary Fiber 43.6g | 174 % | |
Sugars, other 94.4g | ||
Protein 60.5g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12309
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