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Suggest a better descriptionDirections
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 748 | ||
Calories from Fat: 250 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 128.4mg | 39 % | |
Sodium 1565mg | 54 % | |
Potassium 732.9mg | 19 % | |
Total Carbohydrate 93.4g | 27 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 90.9g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 748
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