Sur La Table
To prepare Brussels sprouts: Place a large pot of salted water on the stove over a moderate-high heat and bring to a boil. Blanch the Brussels sprouts until crisp but tender, about 5 minutes. Using a colander, drain and pat dry the Brussels sprouts to remove excess liquid.
To cook Brussels sprouts: Place a large nonstick skillet on the stove over a moderate-high heat and add the oil. When the oil is shimmering, add the bacon and cook until crispy, about 6 minutes. Add the Brussels sprouts cut-side down and cook, stirring occasionally, until the sprouts are browned and tender, about 8 minutes. Remove the skillet from the heat and stir in mustard and vinegar, tossing until well combined. Toss in the thyme leaves and lemon zest, then taste and season with salt and pepper.
To serve: Transfer the Brussels sprouts and bacon onto a platter or bowl and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (123g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 3 | ||
Calories from Fat: 1 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.9mg | 1 % | |
Potassium 7.4mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.