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Rice Patty
1. In fine sieve, rinse rice in 3 changes of cold water, stirring vigorously until water runs clear. Drain well.
2. In a medium saucepan, bring rice and water to a boil over high heat. Reduce heat to low, cover and simmer for 15 minutes. Remove from heat and let stand covered for 10 minutes.
3. In a large bowl, combine rice vinegar, salt and sugar. Stir until sugar and salt have dissolved. Add to warm rice and mix gently to coat. Let stand for 10 minutes.
4. Divide rice mixture into 4 balls. On a piece of parchment paper, flatten each ball into a 5-inch round.
5. Heat 4 tsp of oil in a large non-stick skillet over medium-high heat. Cook one sushi crust, turning once, until crisp and lightly golden, about 2 minutes per side. Repeat with remaining sushi crusts.
6. Transfer to cutting board and cut each crust into quarters. Top with avocado, cucumber, salmon and green onions. Top with kelp caviar, sprinkle with sesame seeds, and drizzle with wasabi aioli. Serve.
Wasabi Aioli
1. In a medium bowl, whisk egg yolk with mustard. Whisking constantly, slowly drizzle in oil until mixture is emulsified. Whisk in wasabi powder and rice vinegar.
Read more at http://www.foodnetwork.ca/recipe/mini-sushi-pizza/18610/#jw2PIgvlwirwsIFu.99
make sure to wash the rice properly first.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1016 | ||
Calories from Fat: 606 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.4g | 90 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 41.9g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 55.2mg | 17 % | |
Sodium 30.9mg | 1 % | |
Potassium 276.2mg | 7 % | |
Total Carbohydrate 92.4g | 27 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 87.3g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1016
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