Mint Chutney With Tamarind is a delicious and tangy Indian chutney which is generally had with snacks like pakoras and kachoris. As the name suggests, this delicious chutney is made with mint leaves and tamarind, which are the main ingredients of this side dip. Mint Chutney is an extremely simple, no-cook dip recipe that you can easily make at home. To add more flavours to this refreshing chutney, you can try a variation by adding also using tomatoes and garlic in this recipe. This spicy chutney would be relished by adults and kids alike. Try it!
See original recipe: https://recipes.timesofindia....
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 2 | ||
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Calories: 112 | ||
Calories from Fat: 8 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.8mg | 1 % | |
Potassium 606.1mg | 16 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 18.7g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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