Try this Minty Peas recipe, or contribute your own.
Suggest a better descriptionHeat olive oil and garlic on med-high heat in skillet. Add peas.
Gently mash half of peas with fork and fold in fresh mint
Add lemon zest, salt, pepper and top with crumbled feta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (789g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 715 | ||
Calories from Fat: 154 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 44.5mg | 14 % | |
Sodium 1455mg | 50 % | |
Potassium 1307.4mg | 34 % | |
Total Carbohydrate 100.8g | 30 % | |
Dietary Fiber 34.2g | 137 % | |
Sugars, other 66.6g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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