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Serving Size: 1 recipe (3769g) | ||
Recipe Makes: 1 | ||
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Calories: 3850 | ||
Calories from Fat: 910 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.1g | 135 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 61.6g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 778.3mg | 239 % | |
Sodium 16587.8mg | 572 % | |
Potassium 3852.3mg | 101 % | |
Total Carbohydrate 578.5g | 170 % | |
Dietary Fiber 28.3g | 113 % | |
Sugars, other 550.1g | ||
Protein 136.4g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3850
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