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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 30|
|Calories from Fat: 152 (71%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 32.5mg||10 %|
|Sodium 247.2mg||9 %|
|Potassium 56.5mg||1 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 14.8g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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