Try this Monkey Bread recipe, or contribute your own.
Suggest a better descriptionCAKE For the cake: combine the sugars and the cinnamon in a plastic bag. Break the biscuits into quarters and add 10 or 12 pieces at a time to the bag and shake to coat. Place in a greased tube or bundt pan. For the sauce: Melt the butter and sugars in a small saucepan. Cook until thick. Pour over the biscuits and bake at 350 degrees for 30 minutes. [THE BALTIMORE SUN; February 13, 1991; Mickey Brogan]
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 6 | ||
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Calories: 905 | ||
Calories from Fat: 277 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 958.4mg | 33 % | |
Potassium 737.8mg | 19 % | |
Total Carbohydrate 153.2g | 45 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 151.8g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 905
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