Pull Apart Cinnamon Bread
Bread:
1) Mix sugar and cinnamon in medium sized bowl. 2) Melt butter/margarine in microwave. 3) Cut biscuits into quarters. Dip the biscuits into melted butter, toss in cinnamon-sugar mixture. Grease loaf pan or spray with vegetable spray like Pam. 4) Place rolled dough into loaf pan. Bake for 25-28 minutes. Cool for 5 minutes. 6) Turn out on plate or foil. Drizzle with icing.
Icing:
Stir in small custard cup or bowl. Remove all lumps by stirring till dissolved into mixture. Drizzle over baked/cooled bread. Mixture may be doubled or tripled. Use larger pan, increased cook time to 35-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 643 | ||
Calories from Fat: 566 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.9g | 84 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 166.3mg | 51 % | |
Sodium 76.5mg | 3 % | |
Potassium 157.9mg | 4 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 18.9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 643
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