1) Mix sugar and cinnamon in medium sized bowl. 2) Melt butter/margarine in microwave. 3) Cut biscuits into quarters. Dip the biscuits into melted butter, toss in cinnamon-sugar mixture. Grease loaf pan or spray with vegetable spray like Pam. 4) Place rolled dough into loaf pan. Bake for 25-28 minutes. Cool for 5 minutes. 6) Turn out on plate or foil. Drizzle with icing.
Stir in small custard cup or bowl. Remove all lumps by stirring till dissolved into mixture. Drizzle over baked/cooled bread. Mixture may be doubled or tripled. Use larger pan, increased cook time to 35-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (178g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 566 (88%)|
|Amt Per Serving||% DV|
|Total Fat 62.9g||84 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 166.3mg||51 %|
|Sodium 76.5mg||3 %|
|Potassium 157.9mg||4 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 18.9g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 643
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