Try this Monkey Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Lightly grease a bundt pan with non-stick spray.
Combine 1/2 cup sugar and cinnamon in a large plastic baggie. Shake well to mix. Separate dough into biscuits and cut each into quarters. Place biscuit pieces in bag with sugar and shake well to coat. Place in a prepared bundt pan, sprinkling 1/2 the nuts in between, if desired.
In a small bowl, mix melted butter, vanilla, and brown sugar. and pour over dough pieces.
Bake 30-35 minutes or until golden brown and no longer doughy. Allow to cool in pan for 10 minutes, then invert pan to release cake onto serving plate. Top with glaze and sprinkle with remaining nuts, if desired.
Glaze:
Mix 1/2 cup powdered sugar with enough milk to make a good drizzling consistency.
To make as muffins, prepare as directed above but place biscuit pieces into lined muffin tin (appx 8 pieces each). Bake for 20 minutes or until cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1252g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 6672 | ||
Calories from Fat: 4985 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 553.9g | 739 % | |
Saturated Fat 350.7g | 1754 % | |
Monounsaturated Fat 143.5g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 1468.4mg | 452 % | |
Sodium 31968.4mg | 1102 % | |
Potassium 832.6mg | 22 % | |
Total Carbohydrate 453.6g | 133 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 450.8g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6672
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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