Traditional Christmas breakfast for the Lake Charles crowd
Source: Joan Johnson
Sprinkle pecans evenly in bottom of a well greased 10" bundt pan. Set aside. Combine white sugar and cinnamon in paper sack. cut biscuits in quarters and shake in sack. put in bundt pan. combine brown sugar and melted butter, pour over dough.
Bake 350 F for 30-40 minutes. Cool 10 minutes in pan. Invert pan onto serving plate
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (682g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2866 | ||
Calories from Fat: 1171 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.1g | 173 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 66.6g | ||
Polyunsanturated Fat 35.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 29092.9mg | 1003 % | |
Potassium 873mg | 23 % | |
Total Carbohydrate 442.3g | 130 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 435.6g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2866
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