Breakfast Sweet or Dessert
1. Cut biscuit dough into small balls, cover with cinnamon and stack cinnamon balls onto each other to form a loaf in a loaf pan.
2. Top with brown sugar/butter mixture.
3. Bake at 350 for 30-40 minutes. Cool, transfer to place.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 19 | ||
Calories from Fat: 1 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 41859.4mg | 1443 % | |
Potassium 42.3mg | 1 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 2.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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