Monkey Bread
by ruthreyersclark
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INGREDIENTS
- 3 12-oz. tubes refrigerated biscuits
- 3 tablespoons sugar
- 1 tablespoons cinnamon
- 1 cup brown sugar
- 1/2 cup butter or margarine
INSTRUCTIONS
Cut each biscuit into quarters and roll into little balls. Roll each ball in cinnamon and sugar mixture. Drop into greased Bundt pan. Mix brown sugar and butter in saucepan and bring to a boil. Boil for one minute and then pour over biscuits.
Bake at 350 degrees for 30 minutes.
Can also be made in a 9x13 pan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (30g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 139 | ||
| Calories from Fat: 69 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.6g | 10 % | |
| Saturated Fat 2.5g | 13 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 8.3mg | 3 % | |
| Sodium 879.9mg | 30 % | |
| Potassium 29.6mg | 1 % | |
| Total Carbohydrate 18.4g | 5 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 18.2g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 139
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