Mix Sugar and cinnamon in a 1 gallon plastic bag
Cut each biscuit into quarters, and place in plastic bag, shaking bag to coat each biscuit piece.
Place each piece into a greased cake pan. (If shallow, will need to decrease cook time)
Mix melted butter and brown sugar; pour over biscuit pieces.
Bake at 350 for 40-45 minutes or until golden brown.
Cool 5-10 minutes.
Turn pan upside down onto serving plate.
Mix Confectioners Sugar and warm water, then drizzle on top.
Add pecans, nuts, raisins, to pan before adding biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 69 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.3mg||6 %|
|Sodium 62.2mg||2 %|
|Potassium 40.9mg||1 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 36.1g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
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