Great recipe for using up leftover roast chicken
add everything but the kale, parsley, and chicken to slow cooker. cook for 6 hours
Set to warm - twenty minutes before serving, add Kale
remove cinnamon sticks and serve over chicken
great side is riced cooked in broth and saffron
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1304g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2188 | ||
Calories from Fat: 756 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84g | 112 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 364.8mg | 112 % | |
Sodium 675.3mg | 23 % | |
Potassium 5078.7mg | 134 % | |
Total Carbohydrate 195.9g | 58 % | |
Dietary Fiber 57.8g | 231 % | |
Sugars, other 138g | ||
Protein 169.5g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2188
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