I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota. It was, and is, the best carrot cake I have ever tasted. It’s requested for many family gatherings and celebrations. —Becky Wachob, Kelly, Wyoming
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (134g) | ||
Recipe Makes: 15 servings. | ||
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Calories: 485 | ||
Calories from Fat: 409 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.4g | 61 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 186mg | 57 % | |
Sodium 7901.9mg | 272 % | |
Potassium 138.8mg | 4 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 13.8g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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