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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 354 (47%)|
|Amt Per Serving||% DV|
|Total Fat 39.4g||52 %|
|Saturated Fat 27.3g||136 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 68.7mg||21 %|
|Sodium 20.8mg||1 %|
|Potassium 1212.1mg||32 %|
|Total Carbohydrate 76.9g||23 %|
|Dietary Fiber 31.4g||126 %|
|Sugars, other 45.5g|
|Protein 27.8g||40 %|
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Calories per serving: 754
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