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Serving Size: 1 recipe (2811g) | ||
Recipe Makes: 1 | ||
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Calories: 3560 | ||
Calories from Fat: 1500 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.7g | 222 % | |
Saturated Fat 76.9g | 384 % | |
Monounsaturated Fat 52.4g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 3599mg | 1107 % | |
Sodium 1166.3mg | 40 % | |
Potassium 2149.5mg | 57 % | |
Total Carbohydrate 378.1g | 111 % | |
Dietary Fiber 34.3g | 137 % | |
Sugars, other 343.8g | ||
Protein 143.3g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3560
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