The new make-over is the make-under! Naked cakes are perfect for beginner bakers as you don’t have to worry about the icing being perfect. Sometimes less really is more.
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Serving Size: 1 Serving (3515g) | ||
Recipe Makes: 25 | ||
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Calories: 6949 | ||
Calories from Fat: 6573 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 730.3g | 974 % | |
Saturated Fat 646.9g | 3234 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 51.5mg | 16 % | |
Sodium 648mg | 22 % | |
Potassium 7602.3mg | 200 % | |
Total Carbohydrate 145.5g | 43 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 144.8g | ||
Protein 72.1g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6949
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