"This recipe is both tender and flaky, due to the addition of vinegar and lard."
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Serving Size: 1 single crust (275g | ||
Recipe Makes: 4 single cru | ||
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Calories: 1237 | ||
Calories from Fat: 790 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.8g | 117 % | |
Saturated Fat 34.1g | 170 % | |
Monounsaturated Fat 39.1g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 128.4mg | 40 % | |
Sodium 1625.6mg | 56 % | |
Potassium 201.1mg | 5 % | |
Total Carbohydrate 93.9g | 28 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 90.5g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1237
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