Try this Nut and Pumpkin Pound Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325. Prepare a 9 x 5" pan with cooking spray; set aside.In a mixing bowl, combine flour, sugars, walnuts, cinnamon, baking soda, nutmeg, and salt. In another mixing bowl, combine sour cream, pumpkin, and eggs. Mix dry ingredients with wet ingredients just until moistened. Spread into prepared pan. Bake for 1 hour and 15 minutes. Recipe By : Libbys Favorite Pumpkin Recipes Posted to EAT-L Digest 8 November 96 Date: Sat, 9 Nov 1996 17:54:37 -0600 From: "Anita A. Matejka"
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 212 | ||
Calories from Fat: 58 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 177.4mg | 55 % | |
Sodium 150.3mg | 5 % | |
Potassium 147.6mg | 4 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 30.6g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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