Try this Old South Coca-Cola Pork Loin recipe, or contribute your own.
Suggest a better descriptionCombine all the ingredients except for the meat to form a marinade. Place roast in plastic zip-lock bag, pour in marinade and seal. Place in a large bowl to keep marinade from spreading away from roast.
Let stand for 24 hours, or overnight in refrigerator, patting and turning the bag every few hours.
Preheat oven to 325 degrees. Remove roast from marinade; discard marinade. Place roast, fat side up, on rack in roasting pan. Insert meat thermometer into thickest part. Do not add water or cover. Roast in oven until temp is 175 degrees. Allow 30-40 minutes per pound for roasting, so five pounds would take 2 1/2 to 3 hours. During last half hour of cooking time, brush on the glaze. (see below)
Remove from oven and pan onto a platter. Cover with a foil tent to seal steam and rest the meat 15 minutes before slicing.
Alternately, you may roast at 250-275 for twice as long. The meat will be even more tender.
Glaze:
Mix together all ingredients in sauce pan; simmer and stir to thicken. Brush or spoon glaze on meat frequently during cooking. Serve remaining sauce with sliced pork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (585g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1028 | ||
Calories from Fat: 429 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.6g | 63 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 189.1mg | 58 % | |
Sodium 453.8mg | 16 % | |
Potassium 1830.4mg | 48 % | |
Total Carbohydrate 86.4g | 25 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 84g | ||
Protein 64.7g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1028
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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