Pasta night just got so easy, it’s ridiculous. Everything in this recipe (and we really mean everything) comes together in a single pan. And since the orzo is cooked risotto-style, with the minimal amount of water it needs to get al dente, you don’t even have to drain it. The only thing that’s not minimal is the flavor: with chicken sausage, warmed tomatoes, and Parmesan and mozzarella cheeses, taste-wise, it about as big and bold as you can get.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 2 | ||
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Calories: 685 | ||
Calories from Fat: 86 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 127.6mg | 39 % | |
Sodium 958.9mg | 33 % | |
Potassium 523.8mg | 14 % | |
Total Carbohydrate 122.8g | 36 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 119.8g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 685
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