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Serving Size: 1 serving (536g) | ||
Recipe Makes: 2 servings | ||
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Calories: 714 | ||
Calories from Fat: 405 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45g | 60 % | |
Saturated Fat 20.9g | 105 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 931.1mg | 286 % | |
Sodium 1337.5mg | 46 % | |
Potassium 1311.8mg | 35 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 28g | ||
Protein 47.4g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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