Orange blossom water (see Notes) gives this cake a lovely floral scent and a unique citrus aroma that’s much lighter than the taste you get from orange oil, which would overpower it. If you can't find blossom water, use pure vanilla extract instead.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 238 | ||
Calories from Fat: 136 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 120.6mg | 37 % | |
Sodium 418.7mg | 14 % | |
Potassium 168.2mg | 4 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 18.7g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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