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|Serving Size: 1 Serving (307g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 615 (69%)|
|Amt Per Serving||% DV|
|Total Fat 68.3g||91 %|
|Saturated Fat 37.8g||189 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 155mg||48 %|
|Sodium 558.1mg||19 %|
|Potassium 450.1mg||12 %|
|Total Carbohydrate 69.8g||21 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 63.9g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 896
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