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|Serving Size: 1 Serving (391g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 622 (52%)|
|Amt Per Serving||% DV|
|Total Fat 69.2g||92 %|
|Saturated Fat 37.9g||189 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 155mg||48 %|
|Sodium 559.8mg||19 %|
|Potassium 539.9mg||14 %|
|Total Carbohydrate 133.9g||39 %|
|Dietary Fiber 8.1g||33 %|
|Sugars, other 125.8g|
|Protein 14.4g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1202
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