"When I first got this recipe I thought it would be strange to make this cake, then refrigerate it, and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house, and it makes a great breakfast with a cup of coffee."
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Serving Size: 1 -8 inch square cak | ||
Recipe Makes: 1-8 inch squ | ||
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Calories: 2523 | ||
Calories from Fat: 1334 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.2g | 198 % | |
Saturated Fat 72.7g | 363 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 32.2g | ||
Cholesterol 291.2mg | 90 % | |
Sodium 2553.9mg | 88 % | |
Potassium 847.4mg | 22 % | |
Total Carbohydrate 285.4g | 84 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 277g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2523
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