My fiance is a Panda Express FANATIC. When they came out with Beijing Beef, my fiance would only order that item. Panda Express featured the recipe on their site, unfortunately, they have taken it down now. The recipe is on my other computer so I searched online and found the same recipe on blogchef.net
I'm going to be tweaking this recipe because the sauce doesn't taste 100% like the real thing.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 serving(s) (280g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 430 | ||
Calories from Fat: 264 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 39.7mg | 12 % | |
Sodium 3680mg | 127 % | |
Potassium 579.2mg | 15 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 14.2g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
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