Try this Pav Bhaji Street food style recipe, or contribute your own.
Suggest a better descriptionIn an iron tawa or skillet add oil - add capsicum, carrot, peas and cauliflower. Cook and smash partially
Add salt, turmeric 2tsp, kashmiri lal mirch poweder 1 tsp and continue to cook in low flame.
Keep adding small quantities of water and smash again
Add the smashed potates and blend it in till it becomes creamy
Keep adding small portions of water to make the vegetable mix creamy. Remove and save in a bowl
Add 4 large dollops of butter and add chopped onions, green chillies and saute till they become translucent
Add ginger garlic paste 1/2 tbps and saute
After 30 seconds to 1 minute add tomatoes and saute
Add dhania powder 1tbsp, jeera powder 1/2 tsp, pav bhaji masala 5 or 6 tbsp, and kashmiri lal mirch 1 tsp
Keep adding water slowly and cook the masala and ensure the masalas dont burn
Once cooked add the vegetable mix and fold it into the masala, constantly stirring it in. Add coriander leaves and butter generously
Serve with lime, raw onions chopped fine and pav bun toasted with butter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3384g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1459 | ||
Calories from Fat: 43 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 233.6mg | 8 % | |
Potassium 8980.9mg | 236 % | |
Total Carbohydrate 323.9g | 95 % | |
Dietary Fiber 61.3g | 245 % | |
Sugars, other 262.5g | ||
Protein 51g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1459
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