Heat oven to 375 degrees
Arrange fruit in ungreased 9X9 baking dish
Sprinkle with lemon juice
Mix 1/3 cup sugar, 3 Tbsp flour and cinnamon. Sprinkle on fruit and dot with butter
Mix 1 cup flour, 2 Tbsp sugar, 1 1/2 tsp baking powder and salt. Cut in butter until it is a fine crumb.
Add 3 Tbsp milk and one egg. Mix and drop by 9 spoonfuls on top of fruit.
Bake uncovered 25 to 30 minutes
You can use up to 2/3 cup flour, but I like less sweet, and more fruit taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 310 | ||
Calories from Fat: 151 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 42.9mg | 13 % | |
Sodium 1190.6mg | 41 % | |
Potassium 248.8mg | 7 % | |
Total Carbohydrate 41.1g | 12 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 37.7g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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