Try this Peach and Nectarine Sauce with Almonds recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan of boiling water blanch the peaches and the nectarines for 30 seconds, drain them, and let them cool. Peel, pit, and slice the fruit. In a large saucepan combine the sugar with 1/2 cup water, bring the mixture to a boil, stirring, and simmer it for 4 minutes. Add the fruit and the lemon juice and simmer the mixture for 15 to 20 minutes, or until the fruit is soft. Stir in the Southern Comfort, a pinch of salt, and the cinnamon. In a blender or food processor blend the mixture until it is smooth, transfer the puree to a bowl, and stir in the almonds. Serve the sauce warm. Yield: 1 1/2 cups Recipe by: Cooking Live Show #8951 Posted to MC-Recipe Digest V1 #785 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (667g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 765 | ||
Calories from Fat: 11 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 879.3mg | 23 % | |
Total Carbohydrate 195.1g | 57 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 188g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 765
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