Try this Peach Cobbler Coffee Cake recipe, or contribute your own.
Suggest a better descriptionCream Butter, eggs, and sugar until light and fluffy, Add eggs on at a time, beat well after each. Beat in vanilla. Combine flour, baking powder, baking soda, and salt. Add to creamed mixture alternately with sour cream. Beat until well combined.
Pour 1/2 of batter into greased 9x13 pan.
Combine peach filling and peaches. Spread over batter. Drop remaining batter over filling.
Topping - Mix brown sugar, flour, oats, cinnamon, and butter. Crumble over mixture.
Bake at 350 for 70-75 minutes until toothpick comes out clean.
Glaze - Mix powder sugar and milk together. Drizzle over cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 866 | ||
Calories from Fat: 285 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 245.5mg | 76 % | |
Sodium 385.1mg | 13 % | |
Potassium 280.3mg | 7 % | |
Total Carbohydrate 134.6g | 40 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 132g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 866
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