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Serving Size: 1 recipe (2814g) | ||
Recipe Makes: 1 | ||
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Calories: 6272 | ||
Calories from Fat: 2323 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 258.2g | 344 % | |
Saturated Fat 161.3g | 806 % | |
Monounsaturated Fat 66.1g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 671.2mg | 207 % | |
Sodium 7628.6mg | 263 % | |
Potassium 1339.5mg | 35 % | |
Total Carbohydrate 954.7g | 281 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 940.3g | ||
Protein 49.9g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6272
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