There are two great things about this summer slab pie: It serves a big crowd and you don't have to roll out the dough. We opted for a press-in dough (reminiscent of shortbread), which is super easy to make and saves lots of time. For something a little different, substitute pecans or skinned hazelnuts for the almonds in the streusel topping.
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Serving Size: 1 serving (217g) | ||
Recipe Makes: 15 servings | ||
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Calories: 423 | ||
Calories from Fat: 155 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 44.7mg | 14 % | |
Sodium 476.6mg | 16 % | |
Potassium 147.2mg | 4 % | |
Total Carbohydrate 64.5g | 19 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 63.1g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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