Try this Pecan Pumpkin Cheese Cake recipe, or contribute your own.
Suggest a better descriptionFrom: hammond@odin.scd.ucar.edu (Steve Hammond) Date: Thu, 14 Oct 1993 19:40:17 GMT From Gourmet Magazine a couple of years ago. I have made it numerous times and each time it comes out fantastic. Tom Purcia
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 10 | ||
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Calories: 777 | ||
Calories from Fat: 427 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.4g | 63 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 424.3mg | 131 % | |
Sodium 430.8mg | 15 % | |
Potassium 376mg | 10 % | |
Total Carbohydrate 74.9g | 22 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 72.6g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 777
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