Try this Pesach - Butternut Squash Kugel recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450. Line a baking sheet with parchment paper and grease a 9x13 pan. Cut squash in half, scoop out seeds and d roast for 45 minutes on baking sheet or until soft. Lower temp to 350. Scoop out squash flsh and place into a large bowl. Add other ingredients. Pour batter into pan and sprinkle cinnamon on top. Bake for 1 hour.
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Serving Size: 1 Serving (3438g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3635 | ||
Calories from Fat: 2299 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.5g | 341 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 123g | ||
Polyunsanturated Fat 29.8g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 86486.9mg | 2982 % | |
Potassium 8450.1mg | 222 % | |
Total Carbohydrate 322.1g | 95 % | |
Dietary Fiber 41.3g | 165 % | |
Sugars, other 280.8g | ||
Protein 46.3g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3635
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