Nothing tastes like homemade pesto on your pasta. Certainly not the supermarket jars! Lower in salt and fresh tasting, dollop generously on pasta or spread onto baked fish or chicken.
This recipe makes a bit batch so try freezing it in ice cube trays to use whenever you need it.
See original recipe: https://www.bbc.co.uk/food/re...
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Serving Size: 1 Serving (1428g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 12534 | ||
Calories from Fat: 12534 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1417.5g | 1890 % | |
Saturated Fat 195.7g | 979 % | |
Monounsaturated Fat 1034.2g | ||
Polyunsanturated Fat 149.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 611.5mg | 21 % | |
Potassium 27mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12534
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