I like this sweet, colorful combination of julienne carrots and turnips with either traditional rice noodles or heartier buckwheat soba. The carrots and turnips can be simmered directly in the stock, as they will contribute to its sweet flavor. The broccoli should be steamed separately. Featured in: Noodle Soups From The Garden: Simple Vegetarian Pho Broth.
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|Serving Size: 1 recipe (648g)|
|Recipe Makes: 1|
|Calories from Fat: 57 (34%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 98.2mg||3 %|
|Potassium 704.7mg||19 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 8.4g|
|Protein 17.4g||25 %|
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Calories per serving: 168
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