Remove outer leaves and core from cabbage. Cut head in half and grate coarsely so that cabbage bits are about the size of BBs. In a small mixing bowl, combine other ingredients and mix until well blended. Pour mixture over cabbage, and stir until well blended. Chill for one hour before serving. Recipe By : Bob Garner Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon
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|Serving Size: 1 Serving (4237g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 42 (2%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 2697.7mg||93 %|
|Potassium 7096.3mg||187 %|
|Total Carbohydrate 562.6g||165 %|
|Dietary Fiber 95.6g||382 %|
|Sugars, other 467g|
|Protein 51.1g||73 %|
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Calories per serving: 2292
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